Ingredients for 4
- 1 tsp butter
- 2 tbsp semi-skimmed milk
- freshly ground black pepper, to taste
- 100 g Philadelphia Light with Chives
- 6 large eggs, lightly beaten
- 100 g smoked salmon, sliced
- 4 thick slices of Granary bread, toasted
Instructions
- Melt the butter in a non-stick saucepan. beat the milk into the eggs, season with black pepper and pour into the hot pan. Stir occasionally during cooking.
- Add spoonfuls of the Philly half way through cooking and continue to stir occasionally until the eggs are cooked.
- Serve the creamy scrambled eggs with the hot toast and slices of smoked salmon.