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Catering Equipment plea to help charities

By James Russell: Catering Equipment plea to help charities

September 2, 2013

Hobart and Meiko have joined forces to encourage other manufacturers, suppliers and distributors to identify redundant and quality second-hand catering equipment that could benefit cash-strapped charities in need. In the wake of the launch, the two companies have already donated £5,000 and are now calling on others to follow their example by pledging their support. FCSI, … [Read more...]

Philadelphia Recipe, Plaice with Smoked Salmon and Dill

By James Russell: Philadelphia Recipe, Plaice with Smoked Salmon and Dill

September 2, 2013

Ingredients for 4 100 g Philadelphia Original 1 tbsp chopped dill 50 g smoked salmon, diced Freshly ground black pepper to taste 4 plaice fillets, approx 125g each in weight, skin removed Instructions Mix the Philadelphia, dill, smoked salmon and pepper together in a bowl. Lay the plaice fillets onto a board and divide the salmon mixture between them. … [Read more...]

Our Essential Recipe of the Week, Pan Fried Fillet on a Fennel and Orange Salad

By James Russell: Our Essential Recipe of the Week, Pan Fried Fillet on a Fennel and Orange Salad

August 30, 2013

Starter cooked by Owen West the 2012 Merseyside Young Chef of the Year. This heat of the North West Young Chef of the Year Competition was held on 17th April 2012 at St Helen’s College. 1 Whole Mackerel 2 fennel bulbs 1 orange Tarragon 1 carrot 1 celery 1 tomato 1 shallot 100 ml of extra virgin olive oil 250g of butter 300ml double cream 1 … [Read more...]

Steelite International launches Opera range to service bowl food

By James Russell: Steelite International launches Opera range to service bowl food

August 30, 2013

British tabletop manufacturer, Steelite International, has just launched the ‘Opera’ range of bowls to meet the increasing demand for bowl food. Inspired by the famous and legendary shells that top the Sydney Opera House, the bowls feature symmetrical but opposing curves that create a fascinating interplay of surfaces which, like their inspiration, are intended to draw the … [Read more...]

Cadbury Wispa hot chocolate brings bubbles to operators

By James Russell: Cadbury Wispa hot chocolate brings bubbles to operators

August 28, 2013

Cadbury Wispa Hot Chocolate drink is bringing bubbles to operators this autumn, as it launches to the out of home market from September. Wispa Hot Chocolate drink has already brought Wispa bubbles to cups across the country, with a luxurious foamy top helping to create a coffee-house experience at home and bring younger consumers to the instant hot chocolate category. In … [Read more...]

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