Ingredients for 4
- 100 g Philadelphia Original
- 1 tbsp chopped dill
- 50 g smoked salmon, diced
- Freshly ground black pepper to taste
- 4 plaice fillets, approx 125g each in weight, skin removed
Instructions
- Mix the Philadelphia, dill, smoked salmon and pepper together in a bowl.
- Lay the plaice fillets onto a board and divide the salmon mixture between them. Roll up the fish and secure with a cocktail stick.
- Place into a steamer and cook for 8-10 minutes until the fish flakes when tested with a knife.
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