28% faster... 29% more brilliant... 100% coverage... innovative technologies deliver major benefits, including back-to-back rack washing More energy efficient, faster, cleaner, with lower water consumption, and easier to use – plus, the machine and the wash programmes can be customised to ensure the best possible results, whatever the local conditions and whatever is … [Read more...]
Digital Affair event for 4* and 5* luxury and boutique hotels
This week we met with Tom Beasley, CEO of Wired Media, the full service digital agency who specialise exclusively in web design, mobile, development and digital marketing for 4* and 5* luxury and boutique hotels. We caught up with Tom to hear about Wired Media’s exclusive event, the ‘Digital Affair.’ What is the ‘Digital Affair?’ We have worked with the award-winning … [Read more...]
What Does Your Chef’s Uniform Say About You?
In any profession, looking the part is just as important as how good you are at your job. Think of it from your customer’s point of view, who would you prefer to cook your food; a smartly-dressed, hygiene conscious and professional-looking chef, or a plain-clothed, safety-hazard excuse for a cook! Whilst the likes of Jamie Oliver, Gordon Ramsey and Heston Blumenthal may have … [Read more...]
Swisscom Hospitality delivers triple-play service with a cloud-based VoIP solution for Amedia Hotel Group
Amedia, a young and expanding hotel brand in Germany, Austria and Central Europe, has selected Swisscom Hospitality to implement and service its complete guest technology offering. High-speed Internet access, Voice over IP, interactive TV and video-on-demand services as well as Digital Signage are all delivered over a converged network built and managed by Swisscom. Amedia … [Read more...]
lunch! on us at The Pop Up Cafe Pod
Live At lunch! on Stand G15 September 26/27, 2013 Customers Want Fresh Food – Give it to Them! Real Time Cooking can be done here, therefore can be done almost anywhere Fast, Fresh, Affordable - Come and see for yourself how to Cook-Hot Hold-Serve from an 11m²sq footprint (or less) (Illustration shows optional extra closed fridge & Upright hot Grab&Go … [Read more...]