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hospitality and catering news

ebm-papst launches RadiPac into market

By James Russell: ebm-papst launches RadiPac into market

October 8, 2013

Europe’s leading manufacturer of fans and motors is set to expand its range of radial fans with the launch of the new RadiPac series. The new medium-pressure standalone series joins the already established range of low-pressure radial plug fans with the GreenTech EC motor technology. The newly launched RadiPac series offer a self-contained and compact solution, removing the … [Read more...]

St. Pancras Renaissance London Hotel

By James Russell: St. Pancras Renaissance London Hotel

October 8, 2013

The eagerly awaited opening of the five-star St Pancras Renaissance Hotel London in 2011, hit the headlines for all the right reasons. Costing around £200m to develop, the property was re-launched 138 years to the day it originally opened as the Midland Grand Hotel. Restaurant facilities include the Gilbert Scott Bar and Restaurant, operated by celebrity chef Marcus … [Read more...]

Christmas Catering Equipment and Temporary Kitchen Hire

By James Russell: Christmas Catering Equipment and Temporary Kitchen Hire

October 8, 2013

The Christmas period is always a busy time of the year for any catering establishment or business. Whether you are a hotel, outside caterer, restaurant, exhibition centre, function venue or any establishment using a catering facility On Site Kitchens can supply you with additional space or addition catering equipment over the busy Christmas period. Whether you are looking for … [Read more...]

How Britain Eats: more ‘Aspirational Gourmets’, more provenance and transparency

By James Russell: How Britain Eats: more ‘Aspirational Gourmets’, more provenance and transparency

October 4, 2013

The 2013 How Britain Eats!™ report from Allegra Strategies surveys over 1,200 nationally represented UK consumers, exploring shopping, cooking and eating behaviours, and making essential reading for all food industry leaders. The report delivers insight into influences and trends that are key to understanding consumer behaviour on what food is eaten at home and when deciding to … [Read more...]

Essential Cuisine to give away exclusive set of Chef’s Blues in #tellnigel Competition

By James Russell: Essential Cuisine to give away exclusive set of Chef’s Blues in #tellnigel Competition

October 3, 2013

Essential Cuisine is launching an online competition offering chefs the chance to scoop a set of its highly exclusive blues as a prize. The Stock People are inviting entrants to tweet them @essentialcuisin and tell company founder and chef MD Nigel Crane why they should win, using the hashtag #tellnigel. A visibly annoyed Nigel offered this comment: “To say I’m reluctant to … [Read more...]

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