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Hospitality & Catering News

hospitality and catering news

Developing the next generation of hospitality leaders

By James Russell: Developing the next generation of hospitality leaders

February 3, 2014

The hospitality industry offers great career opportunities - with the right skills and attitude, people can progress quicker than in almost any other industry. But this fast-paced nature of careers has its consequences, and research shows that hospitality businesses are suffering from a shortage of management skills. Over a third (34%) of hospitality and tourism employers … [Read more...]

Commis Chef – Permanent – £12-14K – Lancashire-Live out

By James Russell: Commis Chef – Permanent – £12-14K – Lancashire-Live out

February 3, 2014

Chefs Jobs UK are looking for a talented and ambitious Commis Chef to work in an award winning, expanding 2AA rosette hotel in Lancashire with stunning views over the Ribble Valley offering a relaxed dining environment and classic British food cooked to perfection. As Commis Chef you will be required to work alongside and take direction from the head chef and his senior … [Read more...]

Experienced Head Chef, 5* Hotel Michelin Level – London up to £65,000 + OTE

By James Russell: Experienced Head Chef, 5* Hotel Michelin Level – London up to £65,000 + OTE

February 3, 2014

Type: Permanent Salary: £65,000 + OTE Location(s): London An outstanding opportunity for a strong experienced Head Chef. This exciting new position has arisen for a strong Head Chef to work in a luxurious hotel in Central London. For full details … [Read more...]

Chef de Partie to Head Chef positions, available in Nottingham area

By James Russell: Chef de Partie to Head Chef positions, available in Nottingham area

February 3, 2014

Chefs Jobs UK are looking to recruit chefs in the Nottingham area and have lots of work in the city with our regular clients and need more chefs to fill the needs for existing and new business. We are looking for enthusiastic, passionate, reliable chefs who want to work in high end restaurants and hotels preferably with at least 2 years at Michelin level experience working in … [Read more...]

Senior Sous Chef

By James Russell: Senior Sous Chef

February 3, 2014

Type: Permanent Location(s): Covent Garden We are really excited to be opening a new restaurant in Maiden Lane in February 2014. For full details … [Read more...]

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