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Frecco Food & Beverage Ltd appoint Production and Operations Manager

By James Russell: Frecco Food & Beverage Ltd appoint Production and Operations Manager

February 14, 2014

Frecco Food & Beverage Ltd, manufacturer and supplier of all natural portioned frozen food and drink products, has appointed Paul Barney as its new Production and Operations Manager. Paul joins Frecco from the House of Dorchester, where he spent over 29 years, initially working as Logistics Manager before stepping into a senior production management role. As Production … [Read more...]

Côte Restaurants are recruiting for a Head Chef for London

By James Russell: Côte Restaurants are recruiting for a Head Chef for London

February 14, 2014

We have another exciting year planned with a minimum of 12 new openings. This means by joining as a Head Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Head Chef to ensure our London restaurant consistently service our renowned quality. As a Côte Head Chef you will already have … [Read more...]

Côte Restaurants are recruiting for a Head Chef for Esher

By James Russell: Côte Restaurants are recruiting for a Head Chef for Esher

February 14, 2014

Cote Esher has become the destination restaurant of choice in this affluent commuter town in leafy Surrey. With an excellent reputation for great food and personable service, Cote Esher continues to go from strength to strength. Côte Restaurants are recruiting for a Head Chef for Esher We have another exciting year planned with a minimum of 12 new openings. This means by … [Read more...]

Pastry Chef de Partie, 2-3 Rosette, Busy Fine Dining Restaurant, Central London

By James Russell: Pastry Chef de Partie, 2-3 Rosette, Busy Fine Dining Restaurant, Central London

February 14, 2014

A high profile restaurant in Central London are looking for an experienced Pastry Chef de Partie to join their team. This restaurant is part of a large group meaning lots of opportunities for progression within London. This role involves working in a busy, high volume kitchen while maintaining the high standard of food expected. You must has experience as a Pastry Chef in a … [Read more...]

Head Chef, Pub in Camden, £25k, Permanent

By James Russell: Head Chef, Pub in Camden, £25k, Permanent

February 14, 2014

A fantastic position for a Head Chef is available at a busy pub in Camden, North London. This part of a group so there is a stability to the role but there is still opportunity to put your own stamp on the menu. The pub is being refurbished next month so it is an exciting project for you to get involved in and will also give you the chance to work in other pubs in the group to … [Read more...]

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