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Pastry Chef de Partie, 2-3 Rosette, Busy Fine Dining Restaurant, Central London

By James Russell: Pastry Chef de Partie, 2-3 Rosette, Busy Fine Dining Restaurant, Central London

February 14, 2014

A high profile restaurant in Central London are looking for an experienced Pastry Chef de Partie to join their team. This restaurant is part of a large group meaning lots of opportunities for progression within London.

This role involves working in a busy, high volume kitchen while maintaining the high standard of food expected.

You must has experience as a Pastry Chef in a 2-3 Rosette establishment and have worked with high volumes.

A generous salary of £22k is being offered along with fantastic training and development opportunities.

Established for 24 years Chefs Jobs UK is a national Chef Recruitment business which prides itself on providing tailor-made, high quality, temporary and permanent recruitment solutions for the hospitality industry nationwide. We are always keen to recruit the best chefs for the job and have been supplying team, elite and premier Chefs across all sectors of the industry. Considering Relief work? See the benefits of relief chef work and joining our excellent team.

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