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Sous Chef – £26k – London

By James Russell: Sous Chef – £26k – London

March 4, 2014

Type: Permanent Salary: 26k Location(s): London If you are an experienced Sous Chef please take note. An exciting, challenging yet very rewarding position for right Chef who has the passion, knowledge & willingness to lead and coach a great team has arisen in London. For full details … [Read more...]

Chefs All Levels – Domino Room – New Opening Launching Early 2014

By James Russell: Chefs All Levels – Domino Room – New Opening Launching Early 2014

March 4, 2014

Type: Permanent Salary: Competitive Base + Service Location(s): Soho As part of the launch of the Domino we now have a number of fantastic opportunities for talented Chefs at all levels as listed below seeking to work within a high quality fine dining environment. Junior Sous Chef Chef De Partie Demi Chef Commis Chef Pastry Chef De Partie Demi Pastry … [Read more...]

Roux Brew Shortlist drawn up

By James Russell: Roux Brew Shortlist drawn up

March 3, 2014

Round One of the search for a beer good enough to carry the Roux name has been completed, and a judging panel, headed by Michel Roux Jr and Albert Roux, have confirmed the shortlist for the Roux Brew. Alongside fellow judges Head Sommelier at Le Gavroche David Galetti, Greg Wallace co-presenter on the MasterChef series, Silvano Giraldin, Rachel Humphreys Head Chef at Le … [Read more...]

Fast Casual – All trends point this way

By James Russell: Fast Casual – All trends point this way

March 3, 2014

Fast Casual was first defined in the USA, has arrived here, and is the fastest growing sector of the UK eating out market. It sits between QSR and Full Casual dining restaurants, and includes some of the most exciting brands on the UK restaurant scene. But who are they, and what characterises them and produces such success? At Casual Dining last Thursday (27 February), Andrew … [Read more...]

The YBFs are back to celebrate talent driving Britain’s emerging food scene

By James Russell: The YBFs are back to celebrate talent driving Britain’s emerging food scene

March 3, 2014

The YBF Awards 2014 are open for another enthralling year of entries - in a nationwide search to discover, embrace and celebrate the unsung heroes that are set to shake up the food and drink world and become the faces of the future.   Once referred to as the ‘big boy leaders of the food world’, The YBFs are famed for shining a spotlight on the boldest, the bravest and the … [Read more...]

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