McDonald’s UK has launched Free Fruit Fridays, a long-term campaign to encourage millions of children to eat and enjoy 5-a-day. On the first Friday of each month – ‘Free Fruit Fridays’ – McDonald’s will hand out a free fruit bag with every Happy Meal, accounting for more than half (52 per cent) of all children’s fruit bags sold in the UK on that day. The first free fruit bag … [Read more...]
Site Bites – Red’s True Barbecue, Marriott’s Moxy, Poppy’s Place, IHG…
Overview Neighbourhood restaurant Poppy’s Place to open Holiday Inn Darlington North implements IHG open lobby concept Marriott’s Moxy Hotels on the way Red’s True Barbecue Restaurant & Bar in Manchester A Neighbourhood restaurant Poppy’s Place to open Poppy’s Place, a new address for all-day dining in Fulham, is to open its doors in March 2014. Poppy’s Place … [Read more...]
Sous Chef required £24,000 – Fylde Coast
Chefs Jobs UK are looking for a strong Sous Chef, to work in a pioneering award winning, 17th century coaching inn, featured as one of the top gastro pubs awards 2013 and in a stunning location nestled on the Fylde Coast. This position would be suited to an ambitious, creative and passionate chef looking to be part of an established team of 5 consisting of Head Chef, 2 Junior … [Read more...]
Sous Chef, 5* Central London Hotel, up to £30k
A renowned Central London 5* Hotel based on the Thames are looking for a number of Sous Chefs to join their team. Positions are based in the: Bar and Grill Banqueting Pastry This is a fantastic opportunity to further your career and get some training and development with some of the top chefs in London. While your position will be based in one of the 5 kitchens, … [Read more...]
Red’s True Barbecue Restaurant & Bar in Manchester
Blacksheep design and branding studio have recently revealed their latest design for the new Red’s True Barbecue restaurant and bar, which officially opened on 13 February in the heart of Manchester’s Albert Square. With the brand already proving a big hit in Leeds, owners James Douglas and Scott Munro approached Blacksheep to design a new restaurant and bar that would reflect … [Read more...]