We have another exciting year planned with a minimum of 12 new openings. This means by joining as Sous Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Sous Chef to ensure our London restaurant consistently service our renowned quality. As a Côte Sous Chef you will already have good … [Read more...]
Relief Chefs de Partie – Essex – On Going contracts
Chefs Jobs UK are looking for Relief Chefs de Partie to work in and around the Essex area in various Gastro pubs and Inns as soon as possible. You must be able to commute to and from the client on a daily basis so therefore must live within a reasonable distance of Essex. A contribution towards travel expenses will be paid at the end of the contract. Own transport is … [Read more...]
Côte Restaurants are recruiting for a Sous Chef for Windsor
Cote Windsor is an outstanding restaurant with multiple dining spaces, an impressive terrace and views over Eton Bridge and Windsor Castle. Set on the bank of The River Thames and moorings for guests to park their boats to as they drop in for a break from sailing, Cote Windsor really is a bit special. We have another exciting year planned with a minimum of 12 new openings. … [Read more...]
Chefs Jobs UK are looking for a Chef de Partie/Junior Sous to work in an award winning kitchen – temp contract possibly ongoing £10 ph
This position is situated in a delightful Country House Hotel set in the heart of the Cotswolds in Gloucester. The hotel has over 10 rooms, an elegant award winning restaurant serving contemporary, modern British cuisine to a high standard and boast conference and banqueting facilities for up to 100 guests. You will be working with fresh local produce to create exceptional … [Read more...]
Côte Restaurants are recruiting for a Head Chef for Marlow
Set on the River Thames in South Berkshire is the historic market town of Marlow. With an impressive array of shops and eateries for a town of this size, Marlow now benefits from having a great French Brasserie to enjoy too. We have another exciting year planned with a minimum of 12 new openings. This means by joining as a Head Chef the sky is the limit for your career … [Read more...]