This position is situated in a delightful Country House Hotel set in the heart of the Cotswolds in Gloucester. The hotel has over 10 rooms, an elegant award winning restaurant serving contemporary, modern British cuisine to a high standard and boast conference and banqueting facilities for up to 100 guests.
You will be working with fresh local produce to create exceptional dishes for this superb establishment, whilst maintaining the 2 AA Rosette status. You should have previous experience of working in a quality establishment with experience on all sections including sauce, meat and fish.
You would be required to work a mixture of straight and split shifts and as this is a live out position you must be able to commute daily.
If you are interested in this position please contact laura@chefsjobsuk.co.uk