• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Online focus boosts sales for TCG

By James Russell: Online focus boosts sales for TCG

April 24, 2014

Managed pub and bar group TCG has seen a sharp uplift in online bookings following a three-month project which has lifted the business’s internet search rankings and improved the effectiveness of its social media. Customer visits to TCG’s website, www.the1440.co.uk, grew by more than 1500% in the first three months of 2014, driven by a focus on search engine optimisation … [Read more...]

Accor to add 3 to MGallery Collection in the UK, 6 to Mercure

By James Russell: Accor to add 3 to MGallery Collection in the UK, 6 to Mercure

April 24, 2014

Accor, the world’s leading hotel operator and market leader in Europe, and Moorfield Group (Moorfield), one of the UK’s leading real estate and real estate-related private equity fund manager, are to add three hotels to the MGallery Collection and create six flagship hotels for the Mercure brand in the UK. … [Read more...]

Catering Equipment Director steeping up to the challenge to support fellow colleague

By James Russell: Catering Equipment Director steeping up to the challenge to support fellow colleague

April 24, 2014

The early morning runs, aching limbs and blisters won’t stop Phil Shea, Projects Director for Vision Commercial Kitchens, who is determined to run the BUPA Great Manchester 10K Run in aid of St Mary’s Children’s Hospital, Manchester. This charity is close to the hearts of those at Vision, a commercial kitchen design company based in Heywood, after a well loved member of the … [Read more...]

Chef de Partie, 1 AA Rosette establishment, Worcester

By James Russell: Chef de Partie, 1 AA Rosette establishment, Worcester

April 24, 2014

Chefs Jobs UK are looking for a strong CDP to work in 1 rosette fine dining restaurant in Worcester £10 ph Our Client offers both an elegant A La Carte and Brasserie Menu in their 1 AA Rosette establishment. With an creative flair, their extensive Menu offers something special using the finest ingredients sourced from local suppliers. You will need to have experience in the … [Read more...]

London, Head Chef, Sous Chef, Chef de Partie up to £15 per hour

By James Russell: London, Head Chef, Sous Chef, Chef de Partie up to £15 per hour

April 24, 2014

Chef Jobs UK have a large number of clients based in the London area who require temp chefs to work on short term contracts for them. You will be working in a selection of Pubs, Hotels, Restaurants and Contract Catering. Some of the benefits of being a relief chef include: Making the perfect match Our biggest priority is making sure we meet your needs and expectations. … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in