Kintail Lodge, the outstanding hotel which enjoys a stunning location alongside the shores of Loch Duich, is being marketed for sale by Christie + Co. The hotel, on Scotland’s magnificent and rugged west coast, is situated just off the road to Skye and only six miles from one of the region’s main tourist attractions — Eilean Donan Castle, said to be Scotland’s most photogenic … [Read more...]
Welcome Break shortlisted for National Recycling Awards 2014
Welcome Break, the motorway service operator, has been shortlisted for the Retail/Service Sector Recycler of the Year award at this year’s National Recycling Awards. These awards recognise and highlight the excellence and innovation present throughout the recycling and resource management industries today. This recognition is perfectly timed for Welcome Break as it makes … [Read more...]
Leicester gets ready for a big Red Hot opening!
Things are hotting up in Leicester as the city’s biggest restaurant gets ready to open its doors, serving up hundreds of different dishes from eight live cooking stations. Red Hot World Buffet is opening to customers at the end of June after a £2 million pound renovation, believed to be the highest single restaurant investment ever made in Leicester. Situated on the … [Read more...]
intu Watford signs Cineworld and plans restaurant hub
intu has signed leading cinema operator Cineworld as the leisure anchor for its £100 million retail and leisure development in Watford town centre. Cineworld will open a nearly 40,000 sq ft cinema, which will have approximately 1,500 seats and nine screens – one of which will be an IMAX. Vibrant restaurant hub The £100 million project, which has received planning … [Read more...]
Reza Amini restaurateur opens Henry’s Kitchen
Reza Amini, who founded the El Torito Mexican restaurant chain, has opened his latest venture – Henry’s Kitchen in Bridge Road, Hampton Court, Surrey – the first independent eco-friendly and sustainable restaurant in the Elmbridge borough of Surrey. Drastic change over last 15 years He has been in the restaurant business for over 15 years. “The food industry has changed … [Read more...]