Spirits Market Report 2014: facts and figures The findings of William Grant & Sons UK (previously known as First Drinks Brands) annual spirits and Champagne report make interesting reading, as you would expect. H&C News has already looked at some of the consumer trends and shopper habits that the Report uncovers (see link at bottom of page), but here we present some of … [Read more...]
Menu & Food Trends 2014: keeping pace is critical
Menu & Food Trends 2014: keeping pace is critical The theme throughout Allegra Foodservice’s latest report, Menu & Food Trends 2014, is that menus need to evolve with key trends whilst retaining the essence of the brand. There is an ever-growing complexity and skill in menu compilation as trends evolve, the economy develops, concepts mature and consumers demand … [Read more...]
Fuller’s, Marston’s and M&B: mixed results and prospects
Fuller’s, Marston’s and M&B: mixed results and prospects Three very different companies and three very different sets of results and progress reported on 24 July. The improving economy may be helping, though England’s sporting woes (football and cricket) are not – let’s hope Glasgow and the Commonwealth Games lift everyone’s spirits – and drinking … [Read more...]
Life After Free WIFI
Life After Free WIFI 64% of hotels now offer free wireless Internet (WIFI) to guests, which has become one of the, if not the, most sought after amenity for hotel guests worldwide, whether travelling for business or leisure. Whilst this is great for travellers, it is a challenge for hoteliers. Alongside diminishing video-on-demand revenues and non-existing telephone … [Read more...]
Renowned celebrity chef unveils plans for state-of-the-art Culinary Academy
As a restaurateur, TV presenter and Guild for Chefs UK Master Craftsman, Chef Damian Wawrzyniak has a lot on his plate. His latest venture is the establishment of the brand new City of London Culinary Academy, designed to help attendees develop unrivalled technical skills as well as gain invaluable insight into the art of classic cuisine and its origins. Set to open its doors … [Read more...]