Bayou on Inverness Street, Camden, is an all-day Creole bar and kitchen celebrating the very best of Southern American food, drink and music culture. Opened in June,Bayou offers a unique drinking and dining experience inspired by Bayou country, closely associated with Creole culture native to the Gulf Coast. The food at Bayou is best described as “Creole Bayou” – an exciting … [Read more...]
Small Luxury Hotels of the World on track for record year
Small Luxury Hotels of the World (SLH) is celebrating as it reaches the end of Q2 with a 13% rise in revenue and a 6% increase in room nights compared to the same time last year. It has also seen a 6% year on year rise in revenue from its ‘basket of hotels’, which refers to the 216 hotels that have been part of the brand for over seven years. Positive outlook Paul Kerr, … [Read more...]
VenueVerdict Gold Standard Accreditations for Q2 2014
BDRC Continental has announced that following the assessment at the end of Q2 2014, 27 venues have achieved their Gold Standard Accreditation. The VenueVerdict Gold Standard Accreditation is given to those properties recording a twelve-month Net Promoter Score of +70 or higher from 40 or more Business Event Host responses in the twelve month period July 2013 to June 2014. … [Read more...]
Marlin Apartments achieves industry first ISO recognition
Marlin Apartments, London’s leading provider of owner-operated serviced apartments, has been recognised with ISO accreditation for all its properties and services – a first for an owner-operator within the industry. While some have been accredited on their offices, Marlin is the first to also be accredited for its apartments and the services it provides. The recognition has … [Read more...]
“rhubarb” appoints Martyn Barrett as Director of Travel
Food designer “rhubarb” has made a new appointment to its management team with Martyn Barrett as Director of Travel. With over 20 years’ experience at some of the UK’s best food operators, including Selfridges and SSP, Martyn can be credited with the complete transformation of the food offering within London City Airport, developing the award-winning City Bar and Grill, … [Read more...]