Recruiter: Le Bistrot Pierre Type: Permanent Salary: up to £25,000 OTE Le Bistrot Pierre prepares, cooks and serves provincial French dishes using fresh and seasonal ingredients and regularly changing menus. For full details … [Read more...]
Thameside site taken by Coopers Riverside
A riverside restaurant located in Bourne End Marina on the River Thames in Buckinghamshire has been let by Davis Coffer Lyons – the leisure specialists – to new operator Coopers Trading Company (Coopers). The restaurant, which is arranged mainly on the first floor with ancillary space on ground floor extending to c.2,730 sq ft, with an impressive wrap-around balcony, was … [Read more...]
Restaurant Manager of the Year 2014: call for entries
With the entry closing date looming, restaurant managers are urged to get online to enter this year’s Academy of Food & Wine Service’s 2014 UK Restaurant Manager of the Year. UK Restaurant Manager of the Year, now in its sixth year, is open to restaurant managers, or those working in similar roles in any sector of the hospitality industry, providing they are responsible … [Read more...]
Apartment BLOC announced
BLOC Hotels has announced plans to add 30 ‘apart-rooms’ to BLOC Hotel Birmingham, in an extension linked by a communal courtyard and glass wlakways to the existing hotel. The development is described by Managing Director, Rob Morgan: “Once again BLOC is proud to announce an innovative first in its approach to the hospitality industry, which is born in Birmingham. We are … [Read more...]
Timothy Taylor’s Boltmaker crowned Champion Beer
After over a year of local tasting panels and regional heats leading up to the finals, CAMRA, the Campaign for Real Ale, has crowned Timothy Taylor’s Boltmaker the ‘Best Beer’ in Britain at the Great British Beer Festival, Olympia, London. The West Yorkshire brewed real ale was judged the Supreme Champion over a host of other finalists in 7 different beer categories … [Read more...]