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Macdonald Aviemore £600K Activity Centre for kids

By James Russell: Macdonald Aviemore £600K Activity Centre for kids

August 22, 2014

Every moment will be an adventure.  That’s the promise awaiting children and teenagers of all ages as the world-class four-star Macdonald Aviemore Resort in the Scottish Highlands opens its brand new, £600,000 state of the art Aviemore Activity Centre. For 2 to 16 year olds Featuring nine interconnected ‘play’ zones over 1500 square metres, each age specific zone is … [Read more...]

Working lunch! Theatre: 2014 line-up

By James Russell: Working lunch! Theatre: 2014 line-up

August 22, 2014

This year’s lunch! trade show, which returns to the Business Design Centre in London on 23-24 September, will feature a host of big industry names from across the food to go retailing and contract catering industry. Working lunch! Theatre The latest speakers to join the 2014 line-up are Corrado Accardi, founder of Pizza Rossa, Darren Westlake, CEO and co-founder of … [Read more...]

Gluten-free cafe set to open in Reading

By James Russell: Gluten-free cafe set to open in Reading

August 22, 2014

Here’s a positive sign of changing times and opportunities. Getreading reports that Naomi Stoker will be opening gluten-free Nibsy’s Coffee Shop early in September, providing shoppers suffering from coeliac disease or wheat intolerance with a place where they can stop for a drink and a snack with confidence. Owner Naomi Stoker hopes the store in Cross Street will lead to … [Read more...]

Rick Stein expands to Winchester

By James Russell: Rick Stein expands to Winchester

August 22, 2014

Rick Stein has secured a high street position in Winchester and will be opening a restaurant in late autumn that will seat 70 for lunch and dinner. The newly named ‘Rick Stein’ restaurant will offer classic dishes including turbot hollandaise, slip sole meunière and grilled lobster, as well as dishes inspired by Rick’s travels around the world. Rick commented, “I love … [Read more...]

NACC gives care caterers know-how to deliver fortified menus

By James Russell: NACC gives care caterers know-how to deliver fortified menus

August 22, 2014

The National Association of Care Catering (NACC) has produced a new Fortified Meals Recipe Book to provide additional support to care caterers in this specific area. Demand for fortified diets increasing Demand for fortified diets to support the health needs of the elderly is increasing and with it the requirement for caterers to offer a variety of fortification options in … [Read more...]

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