Oyster specialists and wholesale seafood suppliers Wright Brothers have opened their first private dining area, in Wright Brothers Soho. ‘The Cage’ is a semi-private dining room with a special, supersized industrial structure modelled on the lobster cages, used by Wright Brothers on their own oyster farm. The cage walls can be folded into different configurations, creating … [Read more...]
Head Chef – Upminster
Recruiter: Vintage Inns Type: Permanent Salary: £20,900 – £27,175 If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. For full details … [Read more...]
Chef de Partie
Type: Permanent Salary: Competitive with excellent training and progression Location(s): Central London / West End Award winning restaurant group is seeking an experienced Chef de Partie to join and strengthen our brigade at our Berwick Street restaurant – Ember Yard. For full details … [Read more...]
St. James’ Court launches The Cellar Room
St. James’ Court, A Taj Hotel is launching The Cellar Room at The Hamptons Bar in association with Laurent-Perrier Champagne on 12 September 2014. In this elegant room, guests will be able to experience the full Laurent-Perrier range of champagnes from the crisp and citrusy Ultra Brut to the rare and exquisite Alexandra Rosé. For those that can’t decide which to try, there … [Read more...]
UK Chain Hotels Market Review – July 2014
Profits momentum for UK Provinces, London declines again Although London profitability dropped for a third consecutive month in July, the UK Provinces continued to gain momentum with gross operating profit per available room (GOPPAR) surging and North West hoteliers experienced a 22.2% growth in this metric, according to the latest HotStats. North West hotels managed to … [Read more...]