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Hospitality & Catering News

hospitality and catering news

Saving salt with Sodexo

By James Russell: Saving salt with Sodexo

September 23, 2014

Sodexo, the world’s largest services company, is one of 30 UK companies to have signed up to the Responsibility Deal Food Network’s latest salt reduction pledges. The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the industry to further reduce the amount of salt in 76 categories of food by 2017, replacing … [Read more...]

Yates’s celebrates 130 years

By James Russell: Yates’s celebrates 130 years

September 23, 2014

Yates’s, is celebrating its 130th Birthday with a party weekender on 26-27th September as well as offering a range of celebratory offers. Party weekender The party weekender will see each of its 70 sites across the country offer a free glass of Yates Pink, a new fizzy rose, for the first 130 guests who receive an email voucher. Guests will be able to enjoy Yates’s … [Read more...]

CANVAS Chelsea – the new location for Michael Riemenschneider

By James Russell: CANVAS Chelsea – the new location for Michael Riemenschneider

September 23, 2014

After a short summer break Michael Riemenschneider and his team at CANVAS have re-opened in new premises. Located on the border of Knightsbridge and Chelsea at 1 Wibraham Place, the new CANVAS site intends to be a memorable gastronomic experience on the former site of Le Cercle. Not a blank canvas! The menu at CANVAS reflects Michael’s extensive experience working in … [Read more...]

Otis Spunkmeyer lands in the UK

By James Russell: Otis Spunkmeyer lands in the UK

September 23, 2014

Legendary American bakery Otis Spunkmeyer has landed in Europe for the very first time, offering UK caterers a slice of its much-loved range of cookies, donuts and muffins. Exclusive to the world’s third largest baker, Aryzta Food Solutions, the iconic Californian brand has also launched a new, dedicated website introducing its range, brand heritage and an innovative … [Read more...]

UK Restaurant Manager of the Year 2014 Semi-Finalists

By James Russell: UK Restaurant Manager of the Year 2014 Semi-Finalists

September 23, 2014

The Academy of Food & Wine Service has announced that nine restaurant managers have made it through to the semi-finals of this year’s UK Restaurant Manager of the Year: Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe House, London WC2 Karen Lee, The Cavendish Hotel, London SW1 Sunnil … [Read more...]

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