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Hospitality & Catering News

hospitality and catering news

Ape & Bird: good pizza, ugly oven!

By James Russell: Ape & Bird: good pizza, ugly oven!

September 24, 2014

This September sees the unveiling of the new hand-built, wood-fired, Forno Bravo pizza oven at Ape & Bird, the newest opening from Russell Norman and Richard Beatty, founders of POLPO. The steel, red painted oven (above) from Naples takes centre-stage in the ground-floor dining room, and Head Chef Alex Windebank will be creating Neopolitan style pizzas every day - using … [Read more...]

Spirit rejects possible offer from Greene King

By James Russell: Spirit rejects possible offer from Greene King

September 24, 2014

Spirit Pub Company has responded to reports that Greene King is considering an offer for it by issuing a release stating: “The Board of Spirit (the “Board”) notes the announcement by Greene King plc (“Greene King”) that it is considering a possible offer for Spirit. “On 15 September 2014 the Board received a highly preliminary and conditional approach from Greene King … [Read more...]

Chefs – Jackson Rye

By James Russell: Chefs – Jackson Rye

September 23, 2014

Type: Permanent Salary: £8 p/h Location(s): Chiswick Jackson + Rye is a vibrant restaurant and cocktail bar opening on Chiswick High Road this June. The restaurant will open all day from 8am till late, seven days a week, offering high quality informal dining with American heritage dishes inspired by US east coast cuisine. For full details … [Read more...]

Kitchen Staff / Back of House Staff – York

By James Russell: Kitchen Staff / Back of House Staff – York

September 23, 2014

Type: Permanent Salary: TBC + benefits + free food on your shift! Location(s): York We’re sure you’ll have seen a YO! Sushi kitchen before. You know, the exciting place in the middle of the conveyor belt where lots of tasty dishes are lovingly and skilfully prepared. This is your chance to enter the circle of trust and show us what you’ve got. Fresh fish isn’t the only … [Read more...]

Rabbiting on in Chelsea

By James Russell: Rabbiting on in Chelsea

September 23, 2014

Next week, the team behind the acclaimed Notting Hill restaurant The Shed will launch a new restaurant in the heart of stylish Chelsea: brought to London by brothers, Richard, Oliver and Gregory Gladwin, Rabbit will be a true celebration of British ‘wild food’ with an emphasis on sustainability and nose-to-tail cooking. Opening on the iconic King’s Road, Rabbit will recreate … [Read more...]

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