Type: Permanent Salary: up to £38,000 Location(s): Central London / West End This newly refurbished stunning ROSETTE brasserie style restaurant, which is part of an award winning restaurant group, is seeking the talents of an experienced Sous Chef to run its stable brigade. You will assist in creating fine British Cuisine with a strong focus on using only the freshest, … [Read more...]
Head Chef – The Crown, Devizes
Type: Permanent Salary: £25,000 Location(s): Devizes An exciting opportunity for a Head Chef has become available in our flagship pub, The Crown, which is located next to the famous Wadworth Brewery and Visitor Centre. For full details … [Read more...]
Harbour & Jones tops Zolfo Cooper Foodservice Growth Report 2014
Zolfo Cooper, the leading independent advisory and restructuring firm, has announced the results of its second annual survey of the best performing foodservice companies in the UK. Harbour & Jones topped the list with compound annual profit growth of 46.5% over the past three years. Harbour & Jones moved up from third place last year, and provides services to … [Read more...]
VAT Club consults on next steps
The Jacques Borel-led campaign to reduce VAT in the hospitality sector from 20% to 5% has launched a consultation across the sector on the next steps in the campaign after the success of Tax Equality Day in September, writing to supporters asking for views and suggestions on how the campaign should proceed. The campaign, which saw price cuts by more than 50 companies to … [Read more...]
BHA and Sky to explore the future of guest room experience
The British Hospitality Association has announced that Sky is to become a key Partner of the Association. Through this new partnership, Sky - already recognised as Patron sponsor of the 2014 Hospitality and Tourism Summit - will connect with the BHA and its members to explore themes impacting on all aspects of the guest experience. The ultimate in-room guest … [Read more...]