As the 13 December deadline to comply with the new EU Food Information Regulation (FIR) gets nearer, the Institute of Hospitality has produced a ‘FIR Toolbox’ aimed at small and medium-sized businesses (SMEs). Print and use The Institute’s FIR Toolbox contains useful templates that operators can print off and use as part of their everyday operations in order to comply … [Read more...]
Head Chef – Esher – Cafe Rouge
Type: Permanent Salary: 20k to 24k per year GBP Location(s): Esher Closing date: 26th Dec 2014 The Tragus Group is changing fast. With 25 years as the nations favourite French Bistro, and one of the UK's largest casual dining groups, with nearly 200 restaurants and 6,000 employees, we have some ambitious plans for the future. We're investing well over £5 million in … [Read more...]
Sodexo launches Student Board of Directors
Sodexo UK&I is taking on a Student Board of Directors who will be challenged with creating a new Sodexo offer for the student market. The seven students, who have been recruited from the University of Bradford, Brunel University and University College London - at which Sodexo has catering and FM contracts - and also Salford University, will be employed by Sodexo for the … [Read more...]
Domino’s Pizza seeks 2,400 Christmas drivers
As festive decorations and gifts start to hit the supermarket shelves, Domino’s Pizza UK is preparing for its busiest time of the year. Ahead of the Christmas and New Year period, the company is on the hunt for 2,400 new drivers to help deliver a whopping 12.5 million pizzas to hungry households, offices and Christmas parties across the UK. Ensuring that UK pizza lovers get … [Read more...]
Amadeus and the LG Arena partner with Old El Paso
The NEC Group’s award winning caterer Amadeus and its live events venue the LG Arena have teamed up with Old El Paso to launch the first Arena retail units in the UK. Two Old El Paso catering outlets have opened in Forum Live at the LG Arena: one sells nachos and the other fajitas. Amadeus is always looking for innovative new ways to improve the customer experience and now … [Read more...]