• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Lowry Hotel offers five star fly fishing on the Irwell

By James Russell: Lowry Hotel offers five star fly fishing on the Irwell

April 28, 2015

Fly fishing for trout is unusual in city locations, but the luxury Lowry Hotel is offering fly fishing trips and tuition in Greater Manchester’s rivers for its residents. The five-star Lowry Hotel’s location on the Irwell, which divides Salford and Manchester, has inspired new General Manager Adrian Ellis to team up  with fishing champion John Tyzack, who is a member of the … [Read more...]

Richard Mann is new Head Chef at The Camellia, South Lodge

By James Russell: Richard Mann is new Head Chef at The Camellia, South Lodge

April 28, 2015

Richard Mann is the new head chef at The Camellia, the 2 AA Rosette restaurant at South Lodge, an Exclusive Hotel in Horsham, West Sussex. Taking the helm of a skilled brigade of chefs, Richard has designed an inspired menu of mouth-watering dishes using local Sussex suppliers and fresh vegetables, fruits and herbs from the hotel's walled kitchen garden to create … [Read more...]

Drake & Morgan makes Sunday Brunch the most important meal

By James Russell: Drake & Morgan makes Sunday Brunch the most important meal

April 28, 2015

Hot on the London trend for big breakfasts and boozy brunches, Drake & Morgan has launched its Sunday Brunch in a big way across six of its eight stylish bars and restaurants across London, including The Refinery on Bankside, The Fable in Farringdon, The Parlour in Canada Square and The Happenstance, The Folly and The Drift in the City. Crafted by executive chef … [Read more...]

Tom Aspey joins Farncombe Estate from Soho House Group

By James Russell: Tom Aspey joins Farncombe Estate from Soho House Group

April 28, 2015

Farncombe Estate near Broadway in the Cotswolds has appointed Tom Aspey as General Manager of its two hotels: the award-winning boutique hotel Dormy House and the newly opened Foxhill Manor – an eight-bedroom private house hotel. Commenting on the new appointment, Andrew Grahame, CEO of Farncombe says, “We are delighted to have Tom on-board. He has an incredible track record … [Read more...]

Rare opportunity to acquire group of established Norfolk inns

By James Russell: Rare opportunity to acquire group of established Norfolk inns

April 28, 2015

A distinctive group of established dining pubs and inns located around the stunning North Norfolk coast and the Norfolk Broads National Park has been placed on the market by leisure property specialists Fleurets.  The properties – formerly operated by Marco Pierre White’s company Horatio Inns - are being offered for sale on the instructions of the Joint Administrators of … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in