Boston Tea Party, the west country chain of cafes, has revitalised its menu, taking inspiration from current trends – and after comprehensive testing by colleagues and trialling at BTP Harborne. What's new? To kick things off, there’s a mezze (pictured) eaten alone or shared - perfect on a sunny day with a glass (or bottle) of wine. The slow roast lamb or halloumi … [Read more...]
Footprint Awards shortlist reveals industry’s green leaders
The shortlist for the prestigious Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading sustainable companies. The annual awards scheme this year celebrates its fifth anniversary, and remains the only initiative to honour the sustainable achievements of companies across the entire food supply chain. It is organised by sustainability … [Read more...]
All Star Lanes’ election-themed sliders add meat to the Campaign Trail
Fancy a Milibacon Burger? Or maybe you would prefer a Dave's Dog or Clucking Clegg? As the campaign trail heats up, All Star Lanes has launched the Election Selection: coalition fries with three mini meat treats for diners to try and cast their vote on their favourite. This meal promises lots of meat, a bit of juice and plenty of sauce! The range of mouth-watering dishes … [Read more...]
Whitbread seeks new CEO
Whitbread PLC has announced that Andy Harrison has decided to retire as Chief Executive by the end of this financial year - February 2016 - ensuring a smooth transition. A succession process, led by the Chairman Richard Baker, is considering external and internal candidates. Richard Baker commented: “Whitbread has gone from strength to strength under Andy’s leadership, … [Read more...]
Iain Watson appointed GM of Menzies Aberdeen Dyce Hotel
Born and raised in Glasgow, Iain Watson learned the ropes of management at an early age as an integral part of his family’s catering business. Having attended to all manner of events, from weddings to lavish banquets where he served each member of the Royal Family between 1975 and 1983, he worked his way up through the ranks at a number of hotels in Scotland, prior to arriving … [Read more...]