As reported by H&C News on 29 April, Spirit reported its Results for the 28 weeks to 7 March 2015, showing good progress for its portfolio of 1,211 Managed and Leased pubs nationwide, with EBITDA up 5%; profit before tax and Earnings per Share both up 12%, and Mike Tye, Chief Executive Officer, commenting: “We have made good operational and financial progress across both … [Read more...]
Stansted opens F&B in Phase 2 of £80m terminal transformation
Phase two of Stansted Airport’s £80m investment to transform the terminal building and improve services and facilities for passengers has been opened. The latest phase of the departure lounge development is a contemporary, convenient and stylish space that is home to an exciting new line up of cafes, bars and restaurants and designed to offer passengers a wide range of options … [Read more...]
Nespresso brings a new premium coffee shop to Vienna
Nespresso, the pioneer for portioned coffee worldwide, launched on 30 April a pilot Nespresso Café in the famous Mariahilferstrasse, as part of a joint venture with super premium food caterer DO&CO. This new café boutique concept combines a premium coffee shop and take-away service with the Nespresso Cube, an automated retail solution for the convenient purchasing of … [Read more...]
Solar inspiration for Lancashire hotel
A North Lancashire hotel is enhancing its strong reputation for environmentally friendly practices with the installation of over 300 solar panels to further reduce its carbon footprint. English Lakes Hotels Resorts & Venues latest green initiative is the installation of 340 photovoltaic panels at Lancaster house one of the group’s popular 4 star hotels. The new 250W … [Read more...]
Healthier Fish and Chips at Harbourside
Harbourside Fish and Chips, named as the South West’s best Independent Takeaway Fish and Chip Shop of the Year in the National Fish and Chip Shop Awards for 2015, is on a mission to prove fish and chips can be a healthier dish. Co-owned by Sarah Lock and Philip Thompson since 2009, Harbourside focuses on fresh, sustainable seafood, and aim to provide good quality tasting … [Read more...]