A new piece of joint research reveals that State school students are much less interested in healthy school meals than students in the private, independent school sector. The findings may largely confirm what caterers suspected, but do potentially expose a lack of engagement between caterers and students that must be addressed if interest in healthy eating amongst students is … [Read more...]
Strong momentum continues for JUST EAT
JUST EAT, the leading online market place for takeaway food delivery, has updated for the three months to 31 March 2015, confirming that strong order momentum continued throughout the First Quarter of 2015. David Buttress, Chief Executive Officer, commented: "I am delighted with the Company's performance over the First Quarter. The team has worked very hard in all our … [Read more...]
Greene King trades well
Greene King has issued a trading update for the 51 weeks to 26 April 2015 with Rooney Anand, chief executive officer, commenting: "We once again traded well over key events, such as Valentine's Day and Easter, as customers celebrated and enjoyed these occasions in our pubs. The second half of this financial year, however, has been tougher than the first half, with more … [Read more...]
McDonald’s announces initial steps in turnaround plan
McDonald's President and CEO Steve Easterbrook has announced the initial steps of the Company's turnaround plan including a restructuring of McDonald's worldwide business and financial updates. "Today we are announcing the initial steps to reset and turn around our business," Easterbrook said. "As we look to shape McDonald's future as a modern, progressive burger company, … [Read more...]
City of Glasgow College launches pioneering curriculum model
City of Glasgow College has become the first Scottish college to implement an innovative new training concept specifically designed to provide skilled professionals to the food and hospitality industry. The college, which currently offers a wide range of food-related courses – including Professional Cookery, Patisserie, Bakery, Hospitality, and Events – launched its Industry … [Read more...]