The Bromley Court Hotel in Bromley, Kent, has re-launched its 180-cover restaurant following a major refurbishment and menu repositioning. The redesign of the restaurant is part of an ongoing refurbishment of the building, which sits in a strategic position on Bromley Hill with views of several London landmarks. The Garden Restaurant has been given a lighter, brighter feel … [Read more...]
Applications open for Master Innholder Scholarship Programme
The Master Innholder Scholarship programme is now accepting applications from rising stars in the UK hospitality industry. Thanks to the generosity of the Worshipful Company of Innholders, the Savoy Educational Trust and the Lord Forte Foundation, the scholarship programme enables successful candidates to follow a fully-funded two-week management development course at either … [Read more...]
Announcing United Craft Brewers
Despite its impressive rise over the last few years in the UK, craft beer still occupies a tiny share of the market: less than 1% of the UK beer market. However, BrewDog has now revealed the results of a debate at the Beavertown Brewery last week that has produced interesting, and possibly momentous results. The ‘State of Craft Beer’ panel discussion, as part of the Brooklyn … [Read more...]
Hampshire first to appoint Food Tourism Ambassador
Hampshire is highlighting its credentials as a top foodie destination by appointing a TV chef as its first food tourism ambassador. It is believed to be the first county in England to do so - part of a move to put Hampshire on the map as a place where visitors experience “England at its finest”. James Durrant, Chef Patron at The Plough Inn, Longparish, BBC 2’s Great British … [Read more...]
Chilli Wing Challenge marks Flaming Grill’s menu launch
Spirit Pub Company’s Executive Management Team took on Flaming Grill’s latest – and hottest – chilli wing challenge to celebrate the launch of the brand’s new menu. The 24 piece chicken wings, which are presented in a Fire Extinguisher container, are the brands hottest to date and feature a mixture of mouth-numbing chillies such as Birds Eye Red and Naga Bhut Jolokia to … [Read more...]