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El Celler de Can Roca returns to top The World’s 50 Best Restaurants

By James Russell: El Celler de Can Roca returns to top The World’s 50 Best Restaurants

June 2, 2015

Spanish restaurant El Celler de Can Roca has regained its title as The S.Pellegrino World’s Best Restaurant. Previously the No.1 in 2013, the Roca brothers’ restaurant has continued to gain global recognition for its gastronomic prowess. The results were announced at the annual celebration of global gastronomy in London: The World’s 50 Best Restaurants 2015, sponsored by … [Read more...]

Launch of Hospitality Experts consultancy

By James Russell: Launch of Hospitality Experts consultancy

June 2, 2015

Leading lights from all areas of the hospitality industry gathered for the launch at Stoke Park in Buckinghamshire of Hospitality Experts, the new advice and support business network. They included hotel group Chief Executives, marketing and strategic experts, and consultants with decades of experience across the industry. The event marked the beginning of Hospitality … [Read more...]

The Stafford London’s team represents UK in Copa Jerez Finals

By James Russell: The Stafford London’s team represents UK in Copa Jerez Finals

June 2, 2015

Executive Head Chef Carlos Martinez and Master Sommelier Gino Nardella have reached the International Finals of the Copa Jerez competition which takes place this month. Carlos and Gino won the UK Final in 2014 which qualified them to represent the UK in the International Final. They will compete against teams from Belgium, Denmark, Germany, Holland, Russian, Spain and … [Read more...]

Snoozebox wins global design recognition

By James Russell: Snoozebox wins global design recognition

June 2, 2015

Innovative British hotel company Snoozebox has won global recognition for its portable hotel room concept, designed by tangerine, at the Good Design Awards 2015. It was named Overall Winner for Architectural Design and the  the coveted Good Design Award Trophy was awarded in Sydney to Snoozebox in collaboration with UK design agency, tangerine. As category winner, Snoozebox … [Read more...]

Albert Roux takes to the Fairway

By James Russell: Albert Roux takes to the Fairway

June 1, 2015

Chef Albert Roux OBE, KFO, is set to transform the 19th hole at a renowned borders golf course launching a Franco-Scottish inspired restaurant on the Green. Golfers will be able to enjoy a more relaxed Roux dining experience at the Roxburghe Hotel & Golf Course this summer from a menu specially designed with golfers in mind. Head of the famous cooking dynasty behind … [Read more...]

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