• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Redesdale Arms Hotel changes hands

By James Russell: Redesdale Arms Hotel changes hands

August 13, 2015

Christie + Co has announced the sale of the 17th century Grade II-listed Redesdale Arms Hotel in the historic Gloucestershire market town of Moreton-In-Marsh. The Redesdale Arms operates as a highly profitable 34 bedroom AA 3* hotel catering to locals, corporate clients and those touring the Cotswolds. It occupies a prime trading position in the high-street, within walking … [Read more...]

24 restaurants, cafes and bars for intu Metrocentre

By James Russell: 24 restaurants, cafes and bars for intu Metrocentre

August 13, 2015

Thaikhun and Barburrito have chosen intu Metrocentre as the perfect spot for their first ventures in the North East. They are amongst nine restaurant names signed up for the vibrant family-friendly atmosphere of the Qube dining and leisure quarter at intu Metrocentre, Europe's largest covered shopping and leisure destination. Two final restaurants are close to being … [Read more...]

Dark Star Brewery provides reasons to be cheerful

By James Russell: Dark Star Brewery provides reasons to be cheerful

August 13, 2015

Ahead of hosting ‘The Blockheads at the Brewery’, a concert to raise funds for the Dark Star Foundation, the legendary Blockheads joined the Sussex brewers to brew a special beer to mark the event. ‘Blockhead’ as it will be known, is a play on the brewer’s most popular beer, Hophead, and was created by the band and the brewers, after what Dark Star director, James … [Read more...]

Recipe: Brasserie Blanc’s Mediterranean Fish Soup

By James Russell: Recipe: Brasserie Blanc’s Mediterranean Fish Soup

August 13, 2015

Brasserie Blanc, Raymond Blanc's group of authentic French brasseries, has just launched Les Classiques, a range of typically French classics resurrected and refreshed for 2015. H&C News is here pleased to present the recipe for Mediterranean Fish Soup. Ingredients For the tomato fondue: 25g large onions - peeled and diced into 1cm blocks 1.5g garlic - peeled … [Read more...]

CBRE reports European hotel investment on course for €20bn in 2015

By James Russell: CBRE reports European hotel investment on course for €20bn in 2015

August 13, 2015

European hotel investment is set to burst through the €20 billion mark for the first time in the history of the asset class, according to the latest research from global property advisor CBRE. Investor appetite has strengthened with H1 European hotel deal volumes reaching €10.73 billion, 85% of the total level seen in 2014; a €4.77 billion and 80% increase year-on-year. Last … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in