In ode to Japan – confirmed as hosts for the 2019 Rugby World Cup – Wesley’s Café, situated in Central Hall Westminster and operated by Kudos, has responded to increased public demand by developing and introducing a variety of cultural Japanese dishes to cater for the ever-growing hype that is currently surrounding the sport of rugby. Kudos’ change of menu at Wesley’s Café … [Read more...]
Compass Group Chef of the Year announced
The annual Compass Group UK & Ireland Chef of the Year competition took place at The Restaurant Show, at London Olympia last week - marking the competition’s fifteen year anniversary. Chef of the Year offers the opportunity for Compass’ chefs from all levels to demonstrate their passion and culinary skills. Hundreds of Compass Group UK & Ireland chefs applied to take … [Read more...]
New data shows more business travellers considering independent hotels
New data from the hotel solutions provider HRS has revealed that independent hotel bookings are on the rise within the business travel sector. In 2015, figures from the hotel solutions provider showed that month on month from 2013 to 2014 there was a 38% increase of independent hotels booked in the UK and from 2014 to 2015 an increase of 59% as corporates look for further … [Read more...]
Adam Byatt re-opens South London favourite Trinity
Opened in 2006, Trinity has long been considered one of the finest restaurants in the capital, and a particular stalwart for residents south of the river. The recipient of both the AA London Restaurant and Time Out London Restaurant of the Year awards under Chef and owner Adam Byatt, the restaurant has recently closed for a complete re-design and re-opened on 12th October. … [Read more...]
Starbucks tests delivery service – in Empire State Building
One of the most-asked-for services on the My Starbucks Idea blog is: “When will Starbucks just bring me my coffee?” Now, the Empire State Building, home to more than 12,000 hardworking people, is also home to the first Starbucks Green Apron Delivery service where baristas will bring customers their favourite beverage or food item. A pilot project designed for a dense … [Read more...]