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Hospitality & Catering News

hospitality and catering news

Rick Stein opens doors in Sandbanks

By James Russell: Rick Stein opens doors in Sandbanks

November 30, 2015

After months of planning and preparation, Rick and Jill Stein have officially opened the doors to their biggest restaurant yet, in Sandbanks, Dorset. Fantastic location Friends, family and local businesses joined the Stein family to celebrate the opening with Rick commenting, “A restaurant in Sandbanks is pretty special due to its fantastic location with the beach on one … [Read more...]

Luke Johnson, Simon Kossoff and Steve Richards lead Casual Dining’s 2016 Keynote line-up

By James Russell: Luke Johnson, Simon Kossoff and Steve Richards lead Casual Dining’s 2016 Keynote line-up

November 30, 2015

With visitor registration now open, Casual Dining – the UK’s multi-award winning trade event for the multiple restaurant and pub group sector, has announced its initial Keynote line-up for 2016. Returning to the Business Design Centre in Islington, London, on 24-25 February next year, the show’s extensive Keynote programme will feature an exclusive interview with Luke … [Read more...]

JOB OPPORTUNITY for Editorial Assistant

By James Russell: JOB OPPORTUNITY for Editorial Assistant

November 30, 2015

H&C News (Hospitality and Catering News), the leading website, newsletter and events organiser for the UK foodservice industry is expanding and looking for a new editorial assistant to join the team in Ascot. Launched in 2009, H&C News provides news and analysis on all aspects of the UK foodservice and accommodation industry – covering restaurants, hotels, pubs, bars … [Read more...]

Lee Miller appointed as executive head chef at Aintree Racecourse

By James Russell: Lee Miller appointed as executive head chef at Aintree Racecourse

November 30, 2015

Jockey Club Catering has appointed Lee Miller as its new executive head chef at Aintree Racecourse. Miller brings with him a wealth of culinary experience, having joined the Jockey Club Catering‎ team at Aintree Racecourse from ACC Liverpool (Liverpool Echo Arena), where he was also executive head chef. In his new position, Lee will oversee the kitchen operations, leading a … [Read more...]

New head chef for DoubleTree by Hilton Edinburgh City Centre

By James Russell: New head chef for DoubleTree by Hilton Edinburgh City Centre

November 30, 2015

The DoubleTree by Hilton Edinburgh City Centre has announced the appointment of Morten Rengtved as Head Chef at its highly popular Bread Street Brasserie. Danish-born Morten brings a wealth of experience to the restaurant, having previously worked at the King’s Manor Hotel in Portobello and the Dalmahoy Marriott Hotel & Country Club. Morten also took part in the hit … [Read more...]

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