Future food trends are set to be the key focus at London’s exclusive City Food Lecture 2016. One of the most important, prestigious and exciting dates in the industry calendar, the annual, invitation-only event, which this year takes place on Feburary 16 at London’s prestigious Guildhall, features a keynote address from a leading industry figure on a topic they see as being … [Read more...]
Bohemia appoints Georgi Mihov as Head Sommelier
Michelin starred Bohemia restaurant in Jersey has appointed Georgi Mihov as its new Head Sommelier. Georgi joins Bohemia with over 20 years of experience in high-end hotels and restaurants from working in his native Bulgaria to China, Abu Dhabi and London where he honed his knowledge at The Savoy Hotel. He boasts an exceptional CV having worked in renowned hotel … [Read more...]
Hotel of the Year accolade for L’Horizon Beach Hotel & Spa, Jersey
Award-winning Hand Picked Hotels has chosen L’Horizon Beach Hotel & Spa, Jersey, as its Hotel of the Year in recognition of an outstanding performance in 2015. L’Horizon Beach Hotel & Spa, overlooking the white sands of St Brelade’s Bay, and part of the Hand Picked Hotels collection of 20 hotels across the UK and Channel Islands, won the accolade following a stellar … [Read more...]
Annabelle Ewing MSP & award winning chefs to attend the ‘Big Hospitality Conversation’ in Dundee
Minister for Youth and Women's Employment, Annabelle Ewing, MSP and chefs, winner of Scotland’s Young Chef of the Year, Adam Newth, and MasterChef The Professionals reigning champion, Jamie Scott, announced as special guests attending the 3rd Scottish Big Hospitality Conversation at the Apex Hotel in Dundee today, 26th January, where over 300 new jobs pledges will be … [Read more...]
Theo Randall at the InterContinental
Restaurant celebrates 10 years with interior refresh and enhanced menu This year InterContinental London Park Lane marks 10 years since acclaimed Chef Theo Randall launched his award-winning Italian restaurant; Theo Randall at the InterContinental. To celebrate this milestone, Theo has enhanced his menu of simple, rustic, Italian cuisine with new dishes to complement his … [Read more...]