London’s hottest Scottish restaurant Mac & Wild yesterday competed in the National Burger Awards and blew the competition out of the water with their veni-moo burger to be named the UK’s Best Burger 2016. Beating off tough competition from the likes of Porky’s BBG and All Star Lanes the veni-moo took the crown and left the others begging for a bite. The iconic veni-moo … [Read more...]
The reinvention of macaroni cheese is a success for Britain’s eating out sector
The popularity of humble macaroni cheese continues as mac ‘n’ cheese clocks growth of over 550% on British restaurant menus since 2010, according to a new survey by eating out analysts Horizons. Mac ‘n’ cheese has become a firm favourite on British menus loved by both consumers and restaurant operators who can add simple twists to the classic dish with the addition of a … [Read more...]
Django Bango Wild West pop up open to Public
Made entirely of wood, Django Bango is a bona fide buckaroo town with sprawling multi-storey buildings and dusty streets; complete with a Saloon Bar, creaky church confessional and the risk of jail time for any outlaws designed by Apocalypse Events. Folks are free to roam the land, feast on American street food. Guests can also drop in to the general stores to pick up their … [Read more...]
Heddon Street Kitchen appoints new Head Chef Guy Betteridge
Gordon Ramsay Group is pleased to announce the appointment of Guy Betteridge as Head Chef of Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street’s Food Quarter. Guy began cooking at the humble age of 16 in his home town of St Albans, Hertfordshire. He then attended Westminster College as an apprentice while working at the Grove Hotel before … [Read more...]
The Clink Charity appoints BBC historian Dan Snow as Group Communications Ambassador
Television presenter Dan Snow, well-known for his regular appearances on the BBC’s One Show, has joined prisoner rehabilitation initiative The Clink Charity as Group Communications Ambassador, having been an avid supporter of the initiative since the first restaurant opened in 2009. An Oxford graduate in Modern History, Dan has carved out an incredible television career, … [Read more...]