This Spring, London’s favourite Scottish restaurant Mac & Wild will be launching their brand new Wild Brunch Club every Saturday and Sunday. Diners will be treated to a traditional Scottish brunch foraged cocktails and a delicious full Scottish breakfast on the menu. The Wild Brunch Club will offer the perfect weekend highland fling. On the menu will be an array of … [Read more...]
Pierre Gagnaire joins Roux family to judge Roux Scholarship 2016
The Roux family are delighted to announce that legendary three star Michelin chef, Pierre Gagnaire will join the judges at this year’s final as Honorary President of the Judges. Michel Roux OBE: “I am so delighted to share the Roux Scholarship with my great friend, Pierre Gagnaireas Honorary Judge alongside my son, Alain and nephew, Michel in their debut as joint chairmen. … [Read more...]
Decatur Announces Permanent Residency at Pamela
Decatur, the Louisiana specialties pop-up kitchen at Pamela will begin its permanent residency in the Haggerston bar from the 1st of April 2016. In the permanent partnership Tom Browne will continue to run the kitchen, serving up the lesser known dishes of the Southern states of America. Pamela, a bar by Deano Jo and Martin Thomas of the REAL GOLD collective, opened on … [Read more...]
Leadership team announced at ‘The Beach House’, Oxwich
The team behind Grove of Narberth hotel and sister restaurant Coast, Saundersfoot recently revealed plans to open our new beachfront restaurant on the Gower Peninsula in South West Wales. Today they announce the leadership team to run this new project, to be named 'The Beach House’. Head Chef will be acclaimed chef and native Welshman Hywel Griffith. Griffith, a fluent Welsh … [Read more...]
Nearly a third of businesses no longer use vouchers to attract customers
Hospitality operators are increasing their use of offers and promotions this year but are moving away from vouchers in favour of simple money-off promotions, according to new research* from American Express. The survey of 200 in-house marketing decision-makers found that nearly a third (29%) of businesses did not use paper or digital vouchers in any of their offers during … [Read more...]