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Cucina Restaurants awarded Vegetarian Society approved status

By James Russell: Cucina Restaurants awarded Vegetarian Society approved status

March 31, 2016

For the second successive year, products and dishes of artisan school catering company Cucina Restaurants have been licensed to carry the Vegetarian Society Approved trademark. This accreditation gives continuing assurance to students and staff that all vegetarian dishes served in its restaurants are of the highest quality, free from animal fats and containing no … [Read more...]

Camm & Hooper launch new bar concept, By Appointment Only

By James Russell: Camm & Hooper launch new bar concept, By Appointment Only

March 31, 2016

After a week of soft launch events Camm and Hooper open the doors of new bar concept, By Appointment Only. Housed within the ornate and luxurious Victorian Bath House, customers can reserve a private area of this unique space for 2-50 guests, Thursday through Saturday. As the name suggests, use of this exquisite venue is by appointment only, maintaining the space’s exclusivity … [Read more...]

River Cottage HQ wins Silver at the 2016 VisitEngland Awards for Excellence

By James Russell: River Cottage HQ wins Silver at the 2016 VisitEngland Awards for Excellence

March 30, 2016

River Cottage HQ has won a Silver Award in the Best Tourism Experience category at the prestigious VisitEngland Awards for Excellence 2016 Ceremony. Celebrating excellence across the industry, the ceremony - held for the first time this year during English Tourism Week - announced 16 winners including Best Tourism Experience, Best Visitor Attraction and Best Large Hotel and … [Read more...]

Quod, Old Parsonage & Gee’s open terraces in time for Spring

By James Russell: Quod, Old Parsonage & Gee’s open terraces in time for Spring

March 30, 2016

On the first of April, Jeremy Mogford’s iconic Oxford hotels and restaurants open their terraces for Spring. The recently refurbished Quod Restaurant & Bar unveils its brand new Italian garden terrace where you can enjoy a south facing feel of the Mediterranean. The Old Parsonage will set the table for smart al fresco dinner and drinks within the walled courtyard terrace, … [Read more...]

Eastleigh College tutor wins best chef lecturer award

By James Russell: Eastleigh College tutor wins best chef lecturer award

March 30, 2016

Greg Cheeseman, Chef Lecturer at Eastleigh College, has been awarded a prestigious award at the Professional Association for Catering Education (PACE) awards. Greg was awarded the Best Chef Lecturer, coming ahead of three other chefs from across the UK who were also shortlisted for the award. The PACE awards are open to individuals, departments and Colleges that have … [Read more...]

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