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Muffin Break releases new Muffin Lab creation

By James Russell: Muffin Break releases new Muffin Lab creation

April 18, 2016

Following the successful launch of its innovative Muffin Lab initiative into UK stores earlier this year, Muffin Break has released a fourth new flavour combination to continue responding to consumer demand for news tastes. The latest experimental flavour to be unveiled from the Muffin Lab is a combination of peanut butter, caramel and banana. The invention is filled with … [Read more...]

Responsible Business Week 2016; new Sodexo CR report

By James Russell: Responsible Business Week 2016; new Sodexo CR report

April 18, 2016

At the start of Business in the Community’s Responsible Business Week, Sodexo has released its 2016 Corporate Responsibility (CR) Report. The report tracks Sodexo’s progress against a series of measures relating to environment, local communities, nutrition, health and wellbeing and the workplace. The report shows that Sodexo has made strong progress in the area of … [Read more...]

Casita Andina to Launch in Soho in July

By James Russell: Casita Andina to Launch in Soho in July

April 18, 2016

Casita Andina, a new restaurant from Ceviche founder Martin Morales, is to open in Soho on 28th July, Peruvian Independence Day. Located on Great Windmill Street, Casita Andina is inspired by Peruvian ‘picanterias’, family-run, traditional restaurants which serve the local community and travellers. Usually found in the Andes in the homes of ‘Andinas’ (women from the Andes), … [Read more...]

CalMac’s Small Isles ferry becomes the latest in the fleet to achieve Taste Our Best status

By James Russell: CalMac’s Small Isles ferry becomes the latest in the fleet to achieve Taste Our Best status

April 17, 2016

A ferry serving Scotland’s Small Isles has become the 11th in Caledonian MacBrayne’s fleet to achieve the national Taste Our Best status. All 10 of CalMac’s major vessels gained the accreditation last year and the smaller MV Lochnevis, which plies the route to the Isles of Rum, Eigg, Muck and Canna, is the latest to gain the thumbs up for her culinary prowess. The … [Read more...]

The Master Innholders welcomes new members

By James Russell: The Master Innholders welcomes new members

April 17, 2016

Following the annual applications drive in November, eleven leading hoteliers from the UK hospitality industry have been selected to join The Master Innholders. Selection followed a rigorous application process which included the submission of 1500-word paper and appearance before an interview panel where candidates were required to demonstrate their current contribution and … [Read more...]

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