Visitors from around the world are being offered a unique insight into Northern England’s industrial heritage at a new, contemporary hotel. The Hilton Garden Inn, Sunderland, adjacent to the city’s Stadium of Light, is the first of its kind to open between Birmingham and Glasgow and one of only a handful currently operating across the UK. While adhering to the brand’s … [Read more...]
European dining concept Riva lounge and café bar debuts at Flemingate
Wykeland Group has today announced that authentic European bar and dining concept, Riva Lounge and Café Bar, has opened its debut site at Flemingate, the 162,561 sq ft retail and leisure development in Beverley. The independantly operated 3,650 sq ft venue is positioned as an authentic European lounge and café bar. The concept was conceived following extensive research by … [Read more...]
Pizza Hut Restaurants first to trial craft beer pizza dough
Pizza Hut Restaurants (PHR) will this week test every pizza and beer-lovers’ dream: the craft beer-infused dough pizza. To work with the UK’s growing craft brewing scene, two versions of this ‘match made in heaven’ will be available to try for free – The Steak Feast and The American Hot. Customers will need to get them fast as these limited edition pizzas will only be … [Read more...]
Dalloway Terrace launches Alfresco Afternoon Tea
Dalloway Terrace is bringing the Afternoon Tea home to Bloomsbury with the launch of its Alfresco Afternoon Tea this May. Guests are invited to make the most of the warmer weather, or hide from the rain, on the idyllic indoor-outdoor terrace which is nestled in the heart of Bloomsbury. Anna Russell, Duchess of Bedford in the 1830s and a former resident of Bloomsbury’s … [Read more...]
POLPO launches brunch
POLPO is introducing a new brunch menu this Spring, with a feast of Italian-inspired dishes for the weekend. POLPO will open its doors earlier on Saturdays and Sundays, and brunch dishes will include Poached eggs & scafata (a delicious summer vegetable dish from Umbria); Brunch pizzetta with Italian sausage, wild mushroom, Parmesan & a soft egg; as well as frittole … [Read more...]