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Pod launch new functional juice range

By James Russell: Pod launch new functional juice range

June 16, 2016

After several months of pressing, tasting, blending and ensuring the best nutritional hit, pod have this week launched a fresh range of their own vibrant juices. Pod are proud that each fresh juice is prepared with ‘wonky’ fruit & vegetables meaning that although the produce is of the highest quality and full of flavour…it’s a little misshapen in the eyes of some and get … [Read more...]

The Walled Garden Opens at The Royal Crescent Hotel & Spa, Bath

By James Russell: The Walled Garden Opens at The Royal Crescent Hotel & Spa, Bath

June 15, 2016

After a year of planning, The Royal Crescent Hotel & Spa unveiled its new ‘The Walled Garden’ on 9th June, providing the perfect outdoor setting for private events and celebrations in the heart of heritage Bath. Measuring some 66-square-metres, The Walled Garden at The Royal Crescent Hotel & Spa is a unique outdoor venue – and the only one of its kind in the city – … [Read more...]

SAFC Supporters Can Benefit from Hotel’s First Full Season

By James Russell: SAFC Supporters Can Benefit from Hotel’s First Full Season

June 15, 2016

Members of Sunderland’s red and white army can now make more of their match day experience - even if they are travelling from outside the North East. The Hilton Garden Inn, Sunderland hotel, which opened just yards from the Stadium of Light earlier this year, is counting down to the start of its first full season with a range of exclusive offers for Black Cat … [Read more...]

Mason & Company opens June 17th

By James Russell: Mason & Company opens June 17th

June 15, 2016

The best of the craft beer world meets Italian-American fare at Mason & Company, a new craft beer bar and kitchen opening on the 17th of June at Canalside in Hackney Wick, part of the Here East creative hub in the Olympic Park. Behind the new opening is Ed Mason, founder of Hackney’s Five Points Brewing Company, and Rachel Jones, founder of street food stall, Capish?. … [Read more...]

Top Young Chefs Showcase Talent to Support FutureChef

By James Russell: Top Young Chefs Showcase Talent to Support FutureChef

June 15, 2016

Five FutureChef Alumni supported Springboard’s fundraising event and helped to raise £23,000 for FutureChef, Springboard’s school cooking initiative designed to tackle the chronic chef skill shortage. Springboard’s ‘FutureChef Banquet on Bateaux’ was generously hosted by Sodexo Prestige on Bateaux London, where guests experienced a cruise on the Thames and enjoyed an … [Read more...]

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