Following the success of their first Monday Mash-Up event with Beavertown Brewery, Chai Ki has unveiled its new line-up, starting with Tap East together with Beak Brewery, followed by Sambrooks. This July, each brewery will host a night of guerilla beer and spice tastings focusing on limited edition small-batch brews. On 18th July, Beak Brewery and Tap East will team-up to … [Read more...]
Fulham’s latest opening Hanger sw6 to launch the Hanger Brunch
America’s most celebrated day of the year, 4th of July, is fast approaching and Hanger sw6, the newly opened neighborhood steak restaurant and liquor bar are debuting their weekend American style brunch just in time for the party. Launching on the 2nd of July, all day weekend brunching never looked so good with takes on the American classics such as steak ‘n’ eggs with … [Read more...]
Grace Hotels Appoints Robert Swade as CEO
Luxury boutique hotel group, Grace Hotels, has appointed Robert Swade as its Chief Executive Officer, effective 1 September 2016. The appointment coincides with a significant expansion programme at privately-owned Grace Hotels, which currently has fifteen properties open, or under development, across four continents. Robert Swade joins Grace Hotels from the Jumeirah Group … [Read more...]
EU referendum: impact on UK foodservice sector
Peter Backman, Managing Director of Foodservice Consultancy Horizons has issued the following comments in response to the result of the EU referendum. "The UK economy will now face a period of uncertainty which is likely to be intense over the next few days and weeks, but will be ongoing for five years or so as Britain finds its new way in the world. Notably for … [Read more...]
InterContinental Hotels & Resorts Feeds Travellers Hunger for Next Level Culinary Experiences
Just 2 hours from London, and headed up by internationally known Gordon Ramsay, Le Pressoir d’Argent Gordon Ramsay at InterContinental Bordeaux serves as the ideal ‘dine’ away holiday. Executive Chef Gilad Peled prepares uniquely seasonal dishes from the terroir of Bordeaux, all expertly matched with exceptional, prominent wines from the region. “To have a restaurant in the … [Read more...]