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Hospitality & Catering News

hospitality and catering news

Harry Ramsden’s to open 50th Outlet

By James Russell: Harry Ramsden’s to open 50th Outlet

June 27, 2016

Harry Ramsden’s, the world famous fish and chip brand, is set to officially open its 50th outlet in Swanage today. Located at 2-6 Station Road, this latest opening marks the continued expansion of Harry Ramsden’s across the UK, which has seen its outlet count double in less than 18 months. Bringing 40 full and part time jobs to the area, the new Harry’s will offer the local … [Read more...]

London’s Georgian House Hotel awarded five-star status by Visit England

By James Russell: London’s Georgian House Hotel awarded five-star status by Visit England

June 26, 2016

Georgian House Hotel in Pimlico, London, has been awarded five-star guest accommodation status by Visit England, making it one of just two five-star guesthouses in London out of more than 500 listed on TripAdvisor. Alongside this prestigious achievement, the hotel has also been awarded Visit England’s Breakfast Award for the third year running in recognition of its locally … [Read more...]

New Bar and Lounge Officially Opens for Business at Sketchley Grange

By James Russell: New Bar and Lounge Officially Opens for Business at Sketchley Grange

June 26, 2016

Anyone looking for a trendy new place to wine, dine and socialise will be excited to learn about the fabulous bar and lounge which is now open at Sketchley Grange Hotel & Spa in Hinckley, Leicestershire. This well-established hotel has just opened the doors to a stylish open-plan bar and lounge area – and everybody is invited to step inside and sample the delicious new … [Read more...]

Trattoria 51 is serving up a taste of summer with its seasonally inspired fizz cocktails

By James Russell: Trattoria 51 is serving up a taste of summer with its seasonally inspired fizz cocktails

June 26, 2016

The Old Hall Street eatery has devised a selection of Prosecco based cocktails that can be enjoyed either at the venue’s 51 Prosecco Bar or recently opened Al Fresco dining area. Mouth-watering blends include Classic Bellini, Strawberry Rossini, Italian Sunset, Sogni D’Oro and Limoncello Prosecco to name a few. General Manager and Co-Owner of Trattoria 51 Toni Karemanaj … [Read more...]

Olive partners with Springboard

By James Russell: Olive partners with Springboard

June 25, 2016

Leading independent workplace caterer, Olive Catering Services, has partnered with the Springboard Charity to provide a route into employment for future stars of the hospitality and catering sector. Under the agreement with the charity, which helps young adults to achieve their potential and nurtures unemployed people into sustainable employment, Olive will share its wealth … [Read more...]

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