Henley brewer and pub operator Brakspear is celebrating summertime in the town with the return of two popular initiatives inspired by its riverside location: the Brakspear boater hat and the annual Club to Pub Swim. The Brakspear boater is a gift with purchase of six pints of seasonal ale Hooray Henley, which is being launched just in time for the famous Henley Royal … [Read more...]
Shepherd Neame completes pubs acquisition
Further to the announcement on Friday 10 June 2016, Shepherd Neame, the Kent-based brewer, pub and hotel operator, has completed its discussions with Enterprise Inns plc which has resulted in the purchase of seven freehold pubs in Kent, Sussex and Surrey. The purchase of the eighth pub is expected to complete in due course. The pubs are: Chequer Inn in Steyning, West … [Read more...]
Kata Rocks Launches New Interactive and Visual Website
Kata Rocks is delighted to announce the launch of its new interactive, fresh and dynamic website, inviting guests to explore and discover the hotel and destination on a digital level. The new website includes detailed films of the accommodation and hotel as well as stunning images showcasing the state-of-the-art architecture and design of the hotel. With the addition of … [Read more...]
Brexit vote was “too marginal” and “based on foundation of bad faith” says Dine’s Dan Gill
The founder of Leeds-based hospitality and events group Dine has labelled last week’s EU referendum “too marginal” and “based on a foundation of bad faith”. In a strongly-worded response, Daniel Gill said the 52-48% result for Leave was not enough to trigger constitutional change and represented unfinished business. He wants the government to consider a second vote, with a … [Read more...]
Baxterstorey’s Recipe, Corncake Flowerpot Muffins
This recipe is from the Summer/ Autumn edition of BaxterStorey’s recipe book ‘Dressed’, written by Gavin Roche and Daniel Waistell, who are development chefs at BaxterStorey. Ingredients 200ml milk 20ml butter Melted 250g plain flour 250g polenta Fine 25g baking powder 10g salt 5g sugar 210g buttermilk 3 eggs 150g sweetcorn 1 bunch spring onions … [Read more...]