Regardless of what side of the fence you sit on, one thing has been abundantly clear; both camps have been guilty of fudging their message. Whether consciously or accidentally, both 'remain' and 'leave' have confused the public and left us all scratching our heads and wondering how this has happened. When the dust settles, many comms folk (myself included) will probably … [Read more...]
Naturally nutritious treats get Pod’s green light
Elevenses and afternoon delights at pod just got a little more exciting, with the arrival of an exclusive range of five new baked impulse recipes this week. Designed to ensure customers are treating their sweet tooth’s to only 100% natural ingredients rather than a corner shop chocolate fix, the recipes are baked with maximum grains, nuts and seeds to ensure lasting, … [Read more...]
7th Scottish site for Barburrito
Barburrito is excited to have secured space in Hammerson’s Union Square shopping centre in Aberdeen. The centre is important to Barburrito as it increases its presence across Scotland following the acquisition and conversion of the five Pinto Mexican Kitchen sites and the grant of a premises licence for a site on Forrest Road, Edinburgh. Union Square is Aberdeen’s leading … [Read more...]
Compass Group UK & Ireland team up with charity 2nd Chance for Secret Kitchen Pop-up Restaurant
Graduates from Compass Group UK & Ireland, the UK’s largest food and support services company, partnered with London based charity 2nd Chance to host a pop-up restaurant on the HMS Belfast on Thursday, June 23. 2nd Chance is a specialist education to employment training course created to support unemployed 18-24 year olds develop their careers. This event provided … [Read more...]
Verdura Resort Culinary Series: Tom Kitchin, Adam Byatt, Fulvio Pierangelini
Verdura Resort is delighted to announce the launch of a series of culinary experiences taking place in the beautiful setting of the newly refurbished Amare restaurant, right by the sea. The first exclusive event is set for 1st and 2nd July 2016. It will be a unique dinner with Celebrity Chef Fulvio Pierangelini, Director of Food for Rocco Forte Hotels, and two of Britain’s most … [Read more...]