Flavours from the Cellar, the wine concept from Mercure Hotels is launching their new summer collection picked by Masters of Wine Susie Barrie and Peter Richards. The latest additions to the list have been carefully handpicked to join the Flavours from the Cellar collection, which features an exclusive selection of locally inspired, quality and affordable wines. The experts … [Read more...]
Byron secures £12million funding to support growth
Byron, the premium hamburger restaurant group, has secured a new £12million banking facility funded jointly by Santander and Royal Bank of Scotland's Corporate Transactions team until 2021. The new facility is in addition to existing arrangements and will provide capital to support Byron’s future growth plans as it continues its national roll-out. Byron was launched in … [Read more...]
Changes to the MEININGER Board
MEININGER Hotels is pleased to announce changes to its Board with immediate effect. Navneet Bali has been promoted to Chairman, Hannes Spanring becomes new CEO of MEININGER Hotels and Clare Gates joins the Board as Human Resources Director. Navneet Bali, formerly the Company’s CEO has been promoted to Chairman. With MEININGER’s ambitious organic growth plans, this … [Read more...]
BaxterStorey’s Recipe, Cornish Saffron Bread
Cornish Saffron Bread features in Butter Wouldn’t Melt, a recipe book created by Phil Skinazi, Executive Pastry Development Chef at BaxterStorey. Designed for baking abilities of all levels, Butter Wouldn’t Melt features over 80 tantalising recipes for a variety of goodies from pies, tarts, cookies and cakes, to classic pastries, festive treats and homemade breads like the … [Read more...]
CAMRA’s new ‘Beer Anthology’ book takes a journey through time
Let the words of classic and modern writers take you on a pub crawl through the history and pleasures of beer in a new book, Beer Anthology, edited by Roger Protz and published on 28 July by the Campaign for Real Ale. This irresistible collection of quotes about beer, pubs and drinking embraces the words of classic writers such as William Blake, AE Housman and Thomas Hardy … [Read more...]