A team from the Community Roots charity project in Southampton cooked up some tasty dishes last week using their allotment produce, with the Head Chef of the White Star Tavern, as part of a skills workshop hosted by the Ideal Foundation. The Community Roots initiative is a therapeutic horticultural scheme designed to support those who are marginalised by society. Managed by … [Read more...]
London screams for… artisanal gelato
Founded by Chelsea football legend Gianfranco Zola and with its roots in Bologna, the Italian capital of gelato, Unico Gelato & Caffè has become a firm favourite amongst London foodies since its opening last summer. Following a successful launch in November 2015 which saw crowds of gelato lovers and football fans alike gathering in front of the store’s windows, this cosy … [Read more...]
Embracing the National Living Wage: shops and hotels show the way
Since its introduction in April, businesses have reportedly found a number of ways to adapt to the National Living Wage - reducing overheads, increasing prices and changing staff terms and conditions to keep the overall pay bill the same. However, according to a new report launched today by the UK Commission for Employment and Skills (UKCES), businesses in the hospitality and … [Read more...]
A Perfect Union – Macellaio RC New Restaurant Union Street
Dean Gambles & Co have secured impressive new premises for Macellaio RC, one of London’s most exciting restaurant brands. Dean Gambles have been working with Macellaio founder Roberto Costa and his team since 2014 to find the perfect property in central London. The space had to be special to match Macellaio’s unique combination of sophistication, quality and drama, … [Read more...]
Liquid nitrogen ice cream franchise Four Winters embarks on new catering venture
This summer, premium ice cream specialist Four Winters is set to bring the latest dessert trend of liquid nitrogen ice cream to events, weddings and parties across the UK. The new mobile unit offers a high quality and stylish catering service, designed to ‘wow’ guests and give events added spectacle and theatre. The offering will include a mobile ice cream-making unit … [Read more...]