This summer, premium ice cream specialist Four Winters is set to bring the latest dessert trend of liquid nitrogen ice cream to events, weddings and parties across the UK. The new mobile unit offers a high quality and stylish catering service, designed to ‘wow’ guests and give events added spectacle and theatre.
The offering will include a mobile ice cream-making unit serving a maximum of two flavours – either chosen from the menu or created bespoke for those hiring. Catering for every mood and palate, the fresh and exciting menu includes a collection of ice creams, yoghurts and sorbets that are made using only the best seasonal ingredients.
Harnessing the power of liquid nitrogen – a colourless, odourless liquid that has been used by chefs such as Heston Blumental for many years – Four Winters is able to create super-smooth ice cream that captures the exact taste of the ingredients for a superior serve. The patented process has been fine-tuned to not only bring fun and theatre to events and parties but also to deliver custom-made ice cream in seconds.
Flavours that celebrate the warmth and fun of the summer season include Pina Colada – which brings a tropical breeze with its sweet and tangy pineapple – and Raspberry Cookie, which features sweet and tart raspberries, sweet cream and crisp cookie mixed in. Traditionalists can opt for the Solo range which stars Vanilla, Chocolate, Strawberry and Coconut while ice cream fanatics can enjoy the Fusions combinations such as Afternoon Tea, Cereal Crunch and Peanut Butter Cup.
Four Winters offers its catering service to events that count a minimum of 100 guests across a serving time of 2 hours, with setup and transportation fees determined at the time of booking.
In April, Four Winters opened its first London parlour on Gloucester Road. Perfect for foodies and families alike, the futuristic parlour offers ice cream and shakes inspired by the four seasons with the added spectacle of seeing it freeze before the eyes.