The Orangery Restaurant at Mercure Newbury, Elcot Park Hotel has been awarded its first AA Rosette for culinary excellence. Head Chef, Etienne Forget, and his highly skilled team have been working hard to achieve this prestigious accolade. Speaking about the award, Etienne comments: “We are a team always striving to deliver culinary excellence in each dish we create, so … [Read more...]
Galvin HOP announce ‘pop-up’ with The London Po’Boy Company
On the 23rd and 24th September 2016, Galvin HOP will be teaming up with The London Po’Boy Company to bring a taste of Louisiana in aid of Galvin’s Chance charity. Following a hugely successful appearance at the British Summer Time Festival, The London Po’Boy Company will be serving its authentic Po’Boys from the terrace of Galvin HOP from 11am to 4pm over two days. Served … [Read more...]
Stuart Bowery announced as new chairman of the Master Innholders
Stuart Bowery MI, general manager at Grosvenor House, A JW Marriott Hotel, has been announced as the new chairman of the Master Innholders at yesterday’s AGM (Thursday 15 September). Bowery, who has been a Master Innholder since 2007, has taken over from Jonathan Raggett MI, managing director of Red Carnation Hotels, to lead the group of recognised hoteliers into its 39th … [Read more...]
La Suite West – Hyde Park Appoints New General Manager, James Jude
Wellness destination and boutique hotel La Suite West – Hyde Park is thrilled to appoint James Jude as General Manager. With extensive knowledge in luxury hotel management spanning operations and sales, James brings strong commercial insight and a wealth of leadership to the role. James joins La Suite West – Hyde Park following three years with DoubleTree by Hilton London … [Read more...]
Oakman Inns raises over £20K for Italian Red Cross & Earthquake Relief
Oakman Inns & Restaurants, the operators of 16 pubs across The Midlands and Southern England are proud to announce that they will be sending a cheque for £20,744 to The Italian Red Cross to support their relief efforts in Amatrice and the surrounding areas. The money was raised directly from the net sale of the pub’s Pizza and Pasta dishes and will provide some respite … [Read more...]