AccorHotels, the world’s leading hotel operator, has officially opened its new ibis Cambridge hotel. Situated in the prime location of Station Square directly opposite the train station, it is the first AccorHotels property in Cambridge and the largest hotel in the city and its surrounding areas. The hotel’s opening is creating around 20 new jobs, ranging from managerial … [Read more...]
Lord’s Recipe: Roast Fillet of Cod, Sweet Potato and Cockle Chowder
Serves 4 Omit the cod for a hearty soup if you wish and serve with soda bread. For the Cockles 1kg/2lb 8oz fresh live cockles 1 onion, chopped 1 leek, chopped 1 carrot, chopped Couple of sprigs of parsley Couples of sprigs of thyme 100ml white wine 250ml fish stock For the Chowder 1 medium onion, finely chopped 1 leek, finely chopped 30g … [Read more...]
BaxterStorey welcomes record number of graduates
A record number of graduates have been welcomed on to BaxterStorey’s Momentum Graduate Programme. Now in its sixth year, a total of 23 new recruits began their journey with an introductory ceremony held at the Blue Fin Building in London. Launched in 2010, the programme has seen a year-on-year increase in intake, receiving more than 350 applications this year. The scheme … [Read more...]
Hotel Appoints Chinese Speaking Intern Following Rise in Visitors from Far East
An influx of visitors from China has prompted one of Bristol’s leading four-star hotels to make their welcome as warm as possible with the appointment of a Chinese speaking intern. It means tourists and business people who are visiting the capital of the West Country will be able to take more out of their visit having conversed with someone in their mother tongue Chun … [Read more...]
Hotel Café Royal announces Charles Segond as Deputy Director of Food & Beverage and Director of Wine
This September, Hotel Café Royal is pleased to announce another important addition to their Food & Beverage team. Charles Segond joins Hotel Café Royal as Deputy Director of Food & Beverage and Director of Wine and brings with him an exceptional wealth of industry knowledge and experience. Starting his career at La Bastide de Moustiers by Alain Ducasse 15 years ago, … [Read more...]