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hospitality and catering news

Young’s launch Blue Monday pop-up this January

By James Russell: Young’s launch Blue Monday pop-up this January

January 11, 2017

Pub group reclaims hygge for the brits with house of happiness experience. There has been nothing like it since the Vikings invaded, the Danish concept of hygge is all over the headlines and a whole series of books have recently been published. To most, it has felt like a new concept, leaving many to seek out the ultimate environment for cosiness and wellbeing. However, … [Read more...]

Dance away the January blues as Club Mexicana announces new residency at Pamela

By James Russell: Dance away the January blues as Club Mexicana announces new residency at Pamela

January 11, 2017

Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017, which will see a menu packed with vibrant Mexican flavours guaranteed to get your taste buds dancing. Founded by Meriel Armitage, who - frustrated at the lack of creative vegan food in London - set about to break boundaries and challenge the preconception that … [Read more...]

Budget 2017 – new report adds weight to BBPA’s call for cut in beer duty rate

By James Russell: Budget 2017 – new report adds weight to BBPA’s call for cut in beer duty rate

January 11, 2017

Over 898,000 jobs supported by the beer and pub industry, 42 per cent of which are for under 25s £23 billion contribution to the economy in Gross Value Added (GVA) BBPA calls for further beer duty cut in the Budget, to support a vital industry, after securing three cuts in recent years. A new report by economic experts Oxford Economics (OE), commissioned by the British Beer … [Read more...]

Tom Sellers collaborates with Tom Aikens for two dinners at Restaurant Story

By James Russell: Tom Sellers collaborates with Tom Aikens for two dinners at Restaurant Story

January 11, 2017

Chefs Tom Sellers and Tom Aikens will co-host two very special dinners at Restaurant Story on 15 and 16 February 2017. ‘Kitchen Stories’ will showcase the individual cooking styles of both chefs, and the menu will feature many of their creative signature dishes. Tickets will be £150 per person (an additional £80 for drinks pairings), including a glass of Nyetimber Classic … [Read more...]

COURTYARD by Marriott receives welcome reception in Glasgow

By James Russell: COURTYARD by Marriott receives welcome reception in Glasgow

January 11, 2017

COURTYARD by Marriott has officially checked into Glasgow following a multi-million pound investment by owner Cairn Group and the hotel has already received high acclaim by visitors through its doors. Since the conversion from its former brand, the Glasgow Airport hotel has seen a soar in positive reviews across social rating websites including TripAdvisor, Booking.com, … [Read more...]

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