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Hallam teams up with historic Colorado hotel to launch international internship programme

By James Russell: Hallam teams up with historic Colorado hotel to launch international internship programme

February 11, 2017

Sheffield Hallam University has teamed up with the historic Stanley Hotel, which inspired horror novelist Stephen King to write The Shining, to launch an international internship programme. The unique 'live-learn-earn' partnership between the University's Sheffield Business School and the hotel in Estes Park, Colorado got underway this week. Sixteen International … [Read more...]

Let The Mint Room, Bath take you on a culinary journey through India…

By James Russell: Let The Mint Room, Bath take you on a culinary journey through India…

February 11, 2017

For a colourful and delicious culinary tour of India, look no further than the South-West of England. Leave your passport at home and let The Mint Room, Bath take you on an extensive gastronomic journey, thanks to their speciality created “Tour of India Tasting Menu”. Having introduced a new style of Indian cuisine to the South-West, with dishes that showcase the heritage of … [Read more...]

Felicitations Gordon Ramsay, the first British Chef to win two Michelin stars in France

By James Russell: Felicitations Gordon Ramsay, the first British Chef to win two Michelin stars in France

February 10, 2017

Le Pressoir d’Argent Gordon Ramsay, which opened in September 2015, was awarded a one-star rating in the Michelin Guide for France 2016, just four months after opening. Earlier this week Le Pressoir d’Argent Gordon Ramsay was awarded a two star Michelin rating. Born in Scotland, Ramsay grew up in Stratford-upon-Avon. His restaurants have been awarded 16 Michelin stars in … [Read more...]

Sixty Countries Submit Food Shots and Film Shorts

By James Russell: Sixty Countries Submit Food Shots and Film Shorts

February 10, 2017

The deadline zoomed into focus at midnight on Sunday 5 February for the sixth Pink Lady Food Photographer of the Year, the world’s leading celebration of the art of food photography and film. “The entries were pouring in until the last moment,” says Caroline Kenyon, Director of Pink Lady Food Photographer of the Year. “We are absolutely delighted to announce our greatest … [Read more...]

Being fuelled by coffee is now a reality thanks to a new, recycling partnership between Caffè Nero and First Mile

By James Russell: Being fuelled by coffee is now a reality thanks to a new, recycling partnership between Caffè Nero and First Mile

February 10, 2017

218 tonnes of coffee grounds to be converted into fuel for 453 homes each year - and Biodiesel for cars in the near future… Caffè Nero and award-winning recycling company First Mile are successfully transforming waste coffee grounds into pellets that can be used in wood burners to heat buildings and, in the near future, Bio Diesel to fuel cars. By July baristas at 122 Caffè … [Read more...]

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